Cheesy garlic pull-apart loaf recipe | Sainsbury`s Magazine
The loaf is really easy to adapt with other flavours, use up any leftover cheeses for the filling or, for an Italian take, add in some pesto and chopped sundried tomatoes you might have lurking in...
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 1⁄2 tbsp dried rosemary
- 100g butter, diced
- 125ml buttermilk (or 110ml milk plus 1 tsp lemon juice)
- 75g soft butter
- 2 garlic cloves, crushed
- 3 tbsp chopped parsley and/or chives
- 20g grated parmesan
- 100g mixed grated cheese (we used 4-cheese mix)
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