Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes

Name: Vegetarian Breakfast Tacos with Roasted Red and Yellow Potatoes
Ingredients: 1/2 lbs. red potatoes; 1/2 lbs. yellow potatoes; 2 Tablespoons olive oil; 8-10 soft corn tortillas; 6 eggs; 1 cup canned black beans (drained); 1 avocado; Salsa (we like salsa verde); Spices to taste (I like chili powder, salt, and pepper); 2-3 limes; Hot sauce (optional)

potatogoodness.com

The key ingredients to these beacons of vegetarian deliciousness are the roasted red & yellow potatoes, which add a rich and buttery flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

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