Lettuce Wraps - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound ground beef
• 3/4 cup shredded carrots
• 8 ounces fresh white mushrooms, chopped
• 1 (8 ounce) can water chestnuts, chopped and drained*
• 3 green onions, chopped
• 1 tablespoon garlic powder
• 1/4 cup low sodium soy sauce
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon ginger
• 1 teaspoon honey
• 12 lettuce leaves