Instant Jain Jowar Dosa - Sorghum Amboli, Jolada Ghavan - Tasted Recipes

Instant Jain Jowar Dosa - Sorghum Amboli, Jolada Ghavan - Tasted Recipes

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Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. A recipe specially for our Jain readers.

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Ingredients

  • For Dosa Batter
  • Jowar flour - 1 cup (sorghum / Jolada flour)
  • Water - 3-4 cups (adjust slightly, suiting the flour needs)
  • Cumin Seeds - 1 tbsp (Jeera)
  • Asafoetida - 1 pinch
  • Salt - As per taste (Sendha / normal)
  • Red chili powder or green chili paste - 1/2 tbsp
  • Turmeric powder - 1/4 tbsp
  • Garam Masala - 1/4 tbsp
  • Coriander - 1/2 tbsp (Finely chopped)
  • Coconut - 1 tbsp (Grated Raw) (optional)
  • Dry Ginger Powder - 1/2 tsp (optional)
  • For Frying the dosa
  • Cooking Oil - 1 tsp per dosa

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