Instant Jain Jowar Dosa - Sorghum Amboli, Jolada Ghavan - Tasted Recipes
Instant Jain Jowar Dosa an easy to make, a healthy and nutritious recipe for morning breakfast or an evening snack. A recipe specially for our Jain readers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- For Dosa Batter
- Jowar flour - 1 cup (sorghum / Jolada flour)
- Water - 3-4 cups (adjust slightly, suiting the flour needs)
- Cumin Seeds - 1 tbsp (Jeera)
- Asafoetida - 1 pinch
- Salt - As per taste (Sendha / normal)
- Red chili powder or green chili paste - 1/2 tbsp
- Turmeric powder - 1/4 tbsp
- Garam Masala - 1/4 tbsp
- Coriander - 1/2 tbsp (Finely chopped)
- Coconut - 1 tbsp (Grated Raw) (optional)
- Dry Ginger Powder - 1/2 tsp (optional)
- For Frying the dosa
- Cooking Oil - 1 tsp per dosa
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