Ricotta Pancakes with Honeyed Papaya Recipe - Great British Chefs

Ricotta Pancakes with Honeyed Papaya Recipe - Great British Chefs

www.greatbritishchefs.com

These pancakes are made with rich ricotta, which gives them an extra tender, plush crumb.

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Ingredients

  • 200g of plain flour
  • 1 tsp baking powder
  • 2 Freshlay Farms Golden Yolker® eggs
  • 200ml of whole milk
  • 150g of ricotta
  • 1 tbsp of honey
  • butter, for frying
  • 700g of ripe papaya, peeled and sliced
  • 2 tbsp of honey
  • 1 lime, zested and juiced
  • 1 fresh basil, to garnish

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