Thai Coleslaw – Oracibo

Thai Coleslaw – Oracibo

www.oracibo.com

Mildly spicy Thai coleslaw with cabbage, carrots, and peppers—perfect for barbecued meats or fish. Keeps well in the fridge for 2 days. Try it!

View full recipe on www.oracibo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

  • 4 cups cabbage, very thinly sliced
  • 1 cup carrots, grated
  • 2 green onions, finely sliced
  • ½ each red & green bell peppers, thinly sliced
  • 2 Tbsp. black or white sesame seeds, or finely chopped peanuts
  • 1 Tbsp. fresh lime juice
  • ½ cup unseasoned rice vinegar
  • ¼ cup cilantro, chopped
  • 2 cloves garlic, minced
  • ½ tsp. sambal oelek , adding more if you like it spicer
  • 1 tsp. sugar
  • 2 Tbsp. fish sauce
  • 2 Tbsp. canola oil
  • 1 tsp. sesame oil

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