Thai Coleslaw – Oracibo
Mildly spicy Thai coleslaw with cabbage, carrots, and peppers—perfect for barbecued meats or fish. Keeps well in the fridge for 2 days. Try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 4 cups cabbage, very thinly sliced
- 1 cup carrots, grated
- 2 green onions, finely sliced
- ½ each red & green bell peppers, thinly sliced
- 2 Tbsp. black or white sesame seeds, or finely chopped peanuts
- 1 Tbsp. fresh lime juice
- ½ cup unseasoned rice vinegar
- ¼ cup cilantro, chopped
- 2 cloves garlic, minced
- ½ tsp. sambal oelek , adding more if you like it spicer
- 1 tsp. sugar
- 2 Tbsp. fish sauce
- 2 Tbsp. canola oil
- 1 tsp. sesame oil
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