Raw Mango Instant Pickle Recipe | Tangy & Quick By Meghna
Learn how to make a quick and tangy raw mango instant pickle with Meghna’s Food Magic. Perfect for adding a burst of flavor to your meals in just minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- raw mango, cut into small cubes: 1/2 kg
- mustard seeds: 1/2 Tbsp
- fenugreek seeds (methi): 1 tbsp
- fennel seeds (saunf): 2 tsp
- asafoetida (hing): 1/2 tsp
- turmeric powder (haldi): 1 tsp
- Kashmiri chili powder: 2 tbsp
- oil (of your choice): 4 tbsp
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