Lemon Bundt Cake Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 large eggs, room temperature
• 5 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 1 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1-1/4 cups sour cream
• ICING:
• 1/4 cup sour cream, room temperature
• 2 tablespoons butter, softened
• 2-1/2 cups confectioners' sugar
• 2 to 3 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• additional grated lemon zest, optional