Recipe Organic Bread with Natural Fermentation That Is Becoming Increasingly Popular - Biobäeckerei

Recipe Organic Bread with Natural Fermentation That Is Becoming Increasingly Popular - Biobäeckerei

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Discover a Recipe Organic Bread made with natural fermentation. Learn how this healthy, flavorful bread is becoming a favorite among home bakers worldwide.

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Ingredients

  • 500 grams of organic bread flour
  • 350 milliliters of filtered water
  • 100 grams of active sourdough starter
  • 10 grams of sea salt

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