Recipe Organic Bread with Natural Fermentation That Is Becoming Increasingly Popular - Biobäeckerei
Discover a Recipe Organic Bread made with natural fermentation. Learn how this healthy, flavorful bread is becoming a favorite among home bakers worldwide.
Ingredients
- 500 grams of organic bread flour
- 350 milliliters of filtered water
- 100 grams of active sourdough starter
- 10 grams of sea salt
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