Mexican Snack Pizzas
Like an open-faced quesadilla. Easy to make in a toaster oven too!
Keywords
- Cinco de Mayo
- 30 Minutes or Less
- Lacto-Ovo Vegetarian
- Kid-Friendly
- High in Vitamin A
- High in Vitamin C
- The Big Game
- High in Calcium
- Back to School
- Vegetables
- Cooking for children
- Spanish
- Mexican
- Bake
- Vegetarian
Ingredients
- 2 Tbsp. Country Crock® Calcium plus Vitamin D
- 6 (6-in. ea.) fajita size flour tortillas
- 3/4 cup salsa
- 2 cups broccoli florets, steamed and cut into bite-size pieces
- 1 cup shredded cheddar cheese, (about 4 oz.)
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