CIDER-MARINATED PORK CHOPS WITH APPLES, LEEKS AND THYME - Edible Dallas and Fort Worth
Cider-marinated pork chops with apples, leeks, and thyme—tender and flavorful. Perfect for special occasions or dinner parties.
Ingredients
- 2 tablespoons kosher salt
- 1 cup warm water
- 1 tablespoon whole pepper corns
- 1 teaspoon chile flakes
- 1 tablespoon whole-grain mustard
- 8 to 10 sprigs fresh thyme
- 1 (12-ounce) bottle Outlaw Tea-Rex cider
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