Honey-Mustard Glazed Carrots Recipe
Looking for an easy side dish? Then check out this great carrot recipe - perfect for Thanksgiving dinner!
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon olive or canola oil
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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