Cabbage & Cranberry Soup » US Cranberries
Cabbage and Cranberry Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- Cooking Time: approx. 20 minutes
- 3 onions, chopped
- 3 cups finely shredded cabbage
- 2 cups fresh cranberries, rinsed, drained and put through the coarse blade of a meat grinder or food processor set to chop coarsely.
- 3 T brown sugar
- 1 T salt
- 1/4 tsp black pepper
- 3 10 1/2 oz cans condensed chicken broth (low sodium if desired)
- 2 10 1/2 oz cans water
- 1 16 oz can shoestring or diced beets
- Sour cream fat free (garnish)
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