Crispy Sweet Potato Sesame Balls with Glutinous Rice Flour (Easy 80-Min Recipe)
Delicious crispy sesame-coated treats made with sweet potato and glutinous rice flour, perfectly fried until golden orange with a soft, chewy interior.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Oven
- Fork
- Chef's knife
- Baking sheet
- Mixing bowl
- Spatula
- Airtight container
- Zip-top bag
- Freezer
Ingredients
- 260g sweet potato (approximately 9oz)
- 110g glutinous rice flour (approximately 4oz), plus 1 tablespoon for coating
- 2 tablespoons sugar, adjustable to taste
- 4 tablespoons sesame seeds, raw or toasted
- 600ml cooking oil for frying
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