Beef Stroganoff Recipe
Beef Stroganoff is one of the Hostess' favorite go-to dishes when it's cold outside. Our recipe features beef marinated in wine and tastes amazing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Ingredients
- 2 pounds top sirloin, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup red wine
- 3 cups beef broth
- 5 sprigs fresh thyme
- 1 bay leaf
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion, chopped (about 1 1/2 cups)
- 2 cups fresh mushrooms, sliced
- 3 cloves garlic, chopped
- 4 tablespoons all-purpose flour
- 1 teaspoon prepared (Dijon) mustard
- 2/3 cup sour cream
- 1 package egg noodles
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