Bourbon Bacon Jam - Red Top Farms
YIELD: Approximately 1.5 Cups 12 oz. Double Smoked Bacon, diced 1 Each Yellow Onion, large, diced ¼ Cup Bourbon ¼ Cup Brown Sugar, light, packed 1 Tbsp. Sherry or Balsamic Vinegar 2 Tsp. Thyme,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redtopfarms.com.
Ingredients
- 12 oz. Double Smoked Bacon, diced
- 1 Each Yellow Onion, large, diced
- ¼ Cup Bourbon
- ¼ Cup Brown Sugar, light, packed
- 1 Tbsp. Sherry or Balsamic Vinegar
- 2 Tsp. Thyme, fresh, picked
- 1 Tsp. Salt, kosher
- ¼ Tsp. Black Pepper, coarse ground
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