Beef and Broccoli
Savor tender beef and crunchy broccoli in Emeril's flavorful dish, perfect for a quick weeknight meal. [45 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Spatula
- Spoon
- Serving bowl
- Pot
- Colander
Ingredients
- 1⁄2 cup oyster sauce
- 1⁄4 cup low-sodium soy sauce
- 2 tablespoons plus 2 teaspoons rice vinegar
- 2 tablespoons orange blossom honey or your favorite local honey
- 2 teaspoons toasted sesame oil
- 1 teaspoon crushed red pepper
- 2 pounds beef flank steak, thinly sliced across the grain (freeze slightly for easier slicing)
- 1⁄4 cup cornstarch
- 6 tablespoons peanut oil
- 1 bunch green onions, cut into 2-inch pieces on the diagonal (about 1 cup)
- 1 red bell pepper, cut into 1- inch dice (about 1 1⁄2 cups)
- 2 tablespoons minced garlic
- 2 tablespoons peeled and minced fresh ginger
- 2 large heads of broccoli, cut into florets
- 2 teaspoons sesame seeds
- Steamed rice, for serving
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