Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs

Ingredients

• Garlic Bread Crumbs
• ¼ cup neutral oil, like canola or safflower oil
• 4 garlic cloves, minced
• ½ teaspoon salt
• 1 cup bread crumbs or panko
• Cauliflower
• 1 head cauliflower, cored and cut into florets
• 3 tablespoons extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• 2 quarts cherry tomatoes or 10 plum tomatoes, halved or quartered if large
• ½ bunch parsley, roughly chopped
• ½ cup pitted olives, roughly chopped (optional)
• ½ cup garlic bread crumbs