Homemade Tater Tots Recipe: How to Make It
Crispy homemade Tater Tots mimic store-bought ones and cook quickly, whether they're freshly made or heated from frozen.
Ingredients
- Oil for deep-fat frying
- 2 pounds russet potatoes, peeled and cut into 1-in. pieces
- 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
- 1 tablespoon cornstarch
- 1 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Optional: Sriracha mayonnaise or ranch dressing
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