Roasted Tomato Garlic Chutney
Roasted Tomato Garlic Chutney is an ideal multipurpose side dish recipe. It is loaded with the smokey flavor of roasted tomatoes and garlic, the freshness of coriander, and mustard oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Tomatoes/Tamatar - 4
- Garlic / Lahsun - 1 Whole
- Onion / Pyaz - 1 Finely Chopped
- Green Chilli / Hari Mirch - 2 - 3 Finely Chopped
- Coriander Leaves / Dhaniya patti - 1/2 to 1 Cup Finely Chopped
- Chaat Masala - 1 Tablespoon
- Black Salt / Kala Namak - 1/2 Teaspoon
- Roasted Cumin Powder / Jeera Powder - 1/2 Teaspoon
- Asafoetida / Hing - 1/4 Teaspoon
- Red Chilli Powder / Mirchi powder - 1/2 Teaspoon (Optional)
- Mustard Oil / Sarso Ka Tel - 1 Teaspoon
- Lemon Juice / Nimbu ka Ras - Of 1/2 Lemon
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