The Ultimate Three Cheese Omelette - Kefalos Food
A golden, gooey, irresistible omelette packed with creamy Kefalos cheeses — ready in minutes and perfect any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kefalosfood.com.
Ingredients
- 4 large eggs
- 2 tbsp Kefalos Whole Fresh Milk
- 1 tbsp butter or olive oil
- ¼ cup Kefalos Cheddar, grated
- ¼ cup Kefalos Gouda, grated
- ¼ cup Kefalos Cream Cheese
- Salt and pepper to taste
- Fresh herbs (optional: parsley, chives)
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