BLT Pasta Salad - Melissa Jo Real Recipes

Ingredients

• About 2 pounds broccoli florets (cut into smaller pieces (fresh or frozen; use a 32 oz bag if frozen))
• 2 cups shredded carrots
• 1 medium onion (chopped (optional, adds flavor))
• 2 tbsp jarlic (jarred minced garlic or 4–5 cloves fresh garlic, minced)
• 1 10.5 oz can Campbell’s® Condensed Cheddar Cheese Soup (undiluted)
• 4 cups low-sodium chicken stock (or vegetable stock)
• 2 cups heavy cream
• 4 cups shredded sharp cheddar cheese
• 1 cup shredded muenster cheese
• 1 tsp ground mustard
• 1 –2 tsp Tony’s Creole seasoning
• Salt & black pepper (to taste)
• Optional garnish: chopped parsley (extra shredded cheddar, or crushed French fried onions)