Herb-Infused Carolina Gold BBQ Sauce - Food Gardening Network
Tangy Carolina Gold BBQ Sauce showcases mustard's pungent bite enhanced with honey sweetness and aromatic herbs.
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Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Stove
- Garlic press
- Mixing bowl
- Airtight container
- Refrigerator
- Kitchen timer
Ingredients
- 1 cup yellow mustard
- ½ cup apple cider vinegar
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
- 2 garlic cloves, minced
- 1 small shallot, finely minced (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (like Tabasco)
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (adjust to taste)
- ¼ teaspoon ground allspice
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