Cheesy tomato protein pasta bake
Easy to make pasta bake is perfect for nights when you want something delicious and comforting to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sogood.co.nz.
Cooking tools:
- Oven
- Saucepan
- Pot
- Baking dish
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Grater
- Stove
- Spoon
- Oven mitt
Ingredients
- 1 brown onion, diced
- 1 Tbsp olive oil
- 1 x 700 ml bottle tomato passata
- 1 x 400 g tin diced tomatoes
- 1 Tbsp dried Italian herbs
- 500 g rigatoni or penne pasta
- 1 cup So Good High Protein Almond Milk
- 250 g reduced fat ricotta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- Salt
- pepper
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