Turkey Burgers - Kosher.com

Ingredients

• 2 pounds (910 grams) ground turkey
• 2 tablespoons chopped parsley
• 1 tablespoon Haddar Dijon Mustard
• 1 and 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Pereg Smoked Paprika
• black pepper, to taste
• 1–2 tablespoons Gefen Olive Oil, for grilling
• 3 ears grilled corn, kernels sliced off
• 3–4 radishes, thinly sliced
• 1 avocado, diced
• 1/2 cup chopped cucumbers
• 1/2 cup cilantro, chopped
• 1/2 small red onion, thinly sliced
• 1/2 small jalapeño pepper, finely diced (optional)
• handful arugula
• juice of 1 lime
• 2 tablespoons Gefen Olive Oil
• 2 teaspoons Tuscanini Red Wine Vinegar
• salt, to taste
• pepper, to taste