Turkey Burgers

Name: Turkey Burgers
Total time: 40 min
Ingredients: 2 pounds (910 grams) ground turkey; 2 tablespoons chopped parsley; 1 tablespoon Haddar Dijon Mustard; 1 and 1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon Pereg Smoked Paprika; black pepper, to taste; 1–2 tablespoons Gefen Olive Oil, for grilling; 3 ears grilled corn, kernels sliced off; 3–4 radishes, thinly sliced; 1 avocado, diced; 1/2 cup chopped cucumbers; 1/2 cup cilantro, chopped; 1/2 small red onion, thinly sliced; 1/2 small jalapeño pepper, finely diced (optional); handful arugula; juice of 1 lime; 2 tablespoons Gefen Olive Oil; 2 teaspoons Tuscanini Red Wine Vinegar; salt, to taste; pepper, to taste

www.kosher.com

This is a fun summer supper to add to your rotation. As the summer winds down, it’s the kind of fresh, easy meal that hits the spot. Serve it as a c

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe: