Runner bean & prosciutto pasta - Master recipes
Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans. Meanwhile, cut each slice of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 175g tagliatelle -
- 200g runner bean , trimmed and cut into short lengths -
- 3 slices prosciutto -
- 1 tbsp olive oil -
- 2 rounded tbsp half-fat crème fraîche -
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