Beetroot millet risotto - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g feta
- 3 raw beetroots
- 1 red onions
- 1 garlic cloves
- 3 sprigs sage
- 1 organic lemons
- 5 dl beetroot juice
- 3 tbsp olive oil
- 4 tbsp red wine vinegar
- 250 g yellow millet
- 4 dl vegetable bouillon
- ½ tsp salt
- a little pepper
- 1 sprig rosemary
- salt and pepper to taste
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