Grilled Chicken Eggplant Onion and Tomato - National Onion Association

Ingredients

• 3 cups yellow onion, cut into narrow wedges
• 1-1/2 quarts diced unpared eggplant (l pound)
• 3 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 2 cups canned tomato puree
• 1/2 to 1 cup water
• Salt, as needed
• 4 chicken breasts, boned, (skin on or off)
• 1/3 cup herbed vinaigrette
• 2 fresh Roma tomatoes, sliced
• 1/2 cup slivered almonds