Enchilada Polenta Pie Recipe
Common flavors/ingredients from enchiladas, minus the tortillas. Borrowed heavily from "Fresh from the Vegetarian Slow Cooker."
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Can opener
- Spoon
- Stove
- Kitchen towel
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, minced
- 1 1/4 cups polenta
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 4 cups boiling water
- 1 tablespoon chili powder
- 2 1/2 cups salsa
- 1 (15 1/2 ounce) can pinto beans, drained and rinsed
- 1 1/2 cups corn
- 1 (4 ounce) can diced green chilies, drained
- 1/2 cup red onion, minced
- 1/4 cup black olives, pitted and sliced
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