Enchilada Polenta Pie Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, minced
• 1 1/4 cups polenta
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 4 cups boiling water
• 1 tablespoon chili powder
• 2 1/2 cups salsa
• 1 (15 1/2 ounce) can pinto beans, drained and rinsed
• 1 1/2 cups corn
• 1 (4 ounce) can diced green chilies, drained
• 1/2 cup red onion, minced
• 1/4 cup black olives, pitted and sliced