Flan de Cajeta (Mexican Creme Caramel) | Fine Dining Lovers

Name: Flan de Cajeta (Mexican Creme Caramel) | Fine Dining Lovers
Total time: 60 min
Ingredients: Sugar: 80 g; Egg yolks: 2; Eggs: 3; Milk: 500 ml; Vanilla pods: 0.5; Sugar: 110 g; Moulds: 6 individual. 160 ml approx.; Oil: for the moulds; Sugar: 5 tbsp

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Flan de Cajeta is a traditional dessert from Mexico: a creme caramel prepared with eggs, topped with homemade caramel and served with spun sugar bowls.

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