Quinoa Cherry Bakewell
A fresh, wholesome and wonderfully delicious take on an old favourite. This Quinoa Cherry Bakewell is easy to make, satisfying and bursting with the goodness and flavour of nuts, seeds and tahini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Wooden spoon
- Fork
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 50g quinoa, rinsed and drained
- 3 tbsp tahini
- 2 tsp olive or coconut oil
- 2 tbsp maple syrup or other liquid sweetener
- Pinch Himalayan pink salt (or other good salt)
- 20g pumpkin seeds
- 350g frozen pitted cherries, or 200g fresh
- 50g flaked almonds
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