SMOKY BEER-BATTERED CHILLI POPPERS | SA Garden and Home

SMOKY BEER-BATTERED CHILLI POPPERS | SA Garden and Home

www.gardenandhome.co.za

On Father’s Day, treat Dad to a copy of Beer Country’s Beer Food Fire by Greg Gilowey and Karl Tessendorf, R290, Penguin Random House. This is one of their favo

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Ingredients

  • 1 small tub cream cheese
  • 1 heaped smoked paprika
  • 1 tbsp capers, chopped
  • 1 clove garlic, chopped
  • squeeze lemon
  • sea salt and freshly ground pepper, to taste
  • 12 large pickled jalapeños
  • ½ cup cake flour
  • ½ cup cornflour
  • 2 tsp baking powder
  • 1 tbsp honey
  • 1 cup lager

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