Chocolate Pound Cake | America's Test Kitchen
Indulge in our Chocolate Pound Cake recipe that blends rich cocoa flavors with a moist, dense texture for a timeless dessert experience.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 16 tablespoons unsalted butter
- ¾ cup (2¼ ounces/64 grams) unsweetened cocoa powder
- 2 ounces (57 grams) bittersweet chocolate, chopped fine
- 1 cup (4 ounces/113 grams) cake flour
- ¼ teaspoon baking powder
- ½ teaspoon table salt
- 1¼ cups (8¾ ounces/248 grams) sugar
- 4 large eggs, room temperature
- 1½ teaspoons vanilla extract
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