Milk chocolate and Kahlua tart – Food & Home Magazine
Indulge in a rich milk chocolate and Kahlua tart that's perfect for chocoholics. Serves 1, cooks in 1 hour. Perfect with crème fraîche.
Ingredients
- 1 quantity pâte sablée
- <h3>Chocolate filling</h3>
- 2 eggs
- 80ml milk
- 175ml fresh cream
- 20ml Kahlúa liqueur
- 250g good-quality
- milk chocolate, melted
- pistachio nuts, chopped
- white chocolate shavings, to garnish
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