The Best Honey Mustard Glazed Chicken with Roasted Vegetables Recipe - Pro of Delicious Creations
Tangy honey mustard glazed chicken with seasonal roasted vegetables creates a delightful family dinner. Explore the complete recipe for step-by-step cooking instructions to make this meal shine.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 medium carrots, peeled and sliced
- 1 medium red onion, cut into wedges
- 1 cup (150 grams / 5.3 ounces) Brussels sprouts, halved
- 1 red bell pepper, chopped
- 2 cups (300 grams / 10.6 ounces) baby potatoes, halved or quartered
- ¼ cup (60 milliliters / 2 fluid ounces) Dijon mustard
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt, to taste
- Black pepper, to taste
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