Peranakan Style U.S. Potato Wedges - Potatoes USA
Peranakan-style U.S. Potato Wedges: Crispy Russet wedges seasoned with cumin, curry, and fresh coriander—perfect snack!
Ingredients
- 4 nos U.S Russet Potatoes
- ½ tsp Cumin powder
- ½ tsp Curry powder
- ¾ tsp Salt
- ¾ tsp Black Pepper
- 5gm Coriander Chopped
- 10ml Cooking Oil
- 50gm Red chili (Blend)
- 50gm Red onion (Blend)
- 20gm Ginger (Blend)
- 20gm Garlic (Blend)
- 20gm Belacan (Shrimp paste)
- 5ml Lime Juice
- 10gm Dried Anchovies
- 5gm Chile red (Slice)
- 5gm Spring Onion (Slice)
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