Peanut Brittle Apple Pops – West IGA

Ingredients

• 3 Honeycrisp or Fuji apples, cored, each apple cut into 6 wedges
• 1½ cups chopped toasted, unsalted peanuts 375 mL
• 1½ cups sugar 375 mL
• ½ cup corn syrup 125 mL
• 1 tsp apple cider vinegar 5 mL
• 1 tsp salt 5 mL
• 2 tbsp butter, cut into small pieces, room temperature 30 mL
• 1 tsp baking soda 5 mL
• 18 lollipop sticks