Lemon Meringue Pie - The BakerMama

Ingredients

• 1 (9-inch) prepared graham cracker crust (homemade or store-bought)
• 5 large egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons grated lemon zest (from 1 large lemon)
• 1/2 cup freshly squeezed lemon juice (from 2 large lemons)
• 1/2 cup heavy cream
• 5 large egg whites
• 6 tablespoons sugar
• 1/2 teaspoon corn starch
• Pinch of salt