Spanish Rice Recipe | Cooking Mexican Recipes

Ingredients

• 12 inch frying pan, with tight fitting lid
• 2 cups long grain white rice
• 1/4 cup vegetable oil
• 1/2 yellow onion cut into 1 inch chunks
• 1/2 bell pepper any color, cut into 1 inch pieces
• 3 cloves of garlic, minced or 3 heaping tsp garlic powder
• 3/4 cup tomato puree
• 2 tsp. sea salt
• 2 tsp. granulated chicken base
• 2 3/4 cups of chicken broth
• 3/4 cup of frozen peas, optional