Kale Chips with Cheddar Cheese and Smoked Paprika | Canadian Goodness

Ingredients

• 4 cups (1 L) packed torn kale (2-inch/5 cm pieces)
• stems removed
• 1 tsp (5 mL) olive oil
• 1/3 cup (80 mL) Canadian old Cheddar cheese
• finely shredded
• 1 tsp (5 mL) smoked paprika
• Fresh ground pepper to taste