Chilka Roti with Ghugni - Cuisine India
Chilka Roti is a soft, rice-based pancake eaten with Ghugni, a mildly spiced yellow pea curry. It is a signature breakfast and festive food of Jharkhand’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 1 cup rice (soaked overnight)
- ½ cup chana dal (optional, soaked)
- Salt to taste
- 1 cup yellow peas (soaked overnight)
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp turmeric, 1 tsp cumin
- 1 tbsp mustard oil
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