Zucchini Noodle Salad with Peanut Sauce

Zucchini Noodle Salad with Peanut Sauce

www.hormelfoods.com

Ingredients | 1 | tablespoon SKIPPY® Creamy Peanut Butter | | 1 | tablespoon Gochujang Korean Chili Sauce | | 2 | tablespoons seasoned rice vinegar | | ½ | cup

View full recipe on www.hormelfoods.com

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Cooking tools:

  • Spiralizer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 tablespoon SKIPPY® Creamy Peanut Butter
  • 1 tablespoon Gochujang Korean Chili Sauce
  • 2 tablespoons seasoned rice vinegar
  • 1/2 cup olive oil
  • 1 tablespoon HOUSE OF TSANG® Ginger-Flavored Soy Sauce
  • 2 zucchinis, spiralized
  • 1 carrot, cut into strips or shredded
  • 1 red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • chopped roasted peanuts to garnish

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