Zucchini Noodle Salad with Peanut Sauce - Hormel Foods
Ingredients | 1 | tablespoon SKIPPY® Creamy Peanut Butter | | 1 | tablespoon Gochujang Korean Chili Sauce | | 2 | tablespoons seasoned rice vinegar | | ½ | cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 1 tablespoon SKIPPY® Creamy Peanut Butter
- 1 tablespoon Gochujang Korean Chili Sauce
- 2 tablespoons seasoned rice vinegar
- 1/2 cup olive oil
- 1 tablespoon HOUSE OF TSANG® Ginger-Flavored Soy Sauce
- 2 zucchinis, spiralized
- 1 carrot, cut into strips or shredded
- 1 red bell pepper, thinly sliced
- 1/4 cup fresh cilantro leaves
- chopped roasted peanuts to garnish
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