Chocolate Mint Nanaimo Bars | Just A Pinch Recipes
Lightly grease 8 x 8 dish and set aside. In the top of a double boiler, melt chocolate chips with butter into smooth. Remove from the heat and add graham crumbs, coconut...
Ingredients
- ## BOTTOM LAYER
- 1 cup(s) dark chocolate chips
- 1/2 cup(s) butter
- 1 1/4 cup(s) graham cracker crumbs
- 1 cup(s) sweetened coconut flakes
- 1/2 cup(s) walnuts, finely chopped (substitute pecans)
- ## PEPPERMINT FILLING
- 1 1/2 cup(s) powdered sugar, sifted
- 1/4 cup(s) unsalted butter, soften
- 1 tablespoon(s) cornstarch
- 1 teaspoon(s) pure peppermint extract
- 1/8 teaspoon(s) ground himalayan sea salt
- 2 tablespoon(s) milk
- 1 tablespoon(s) natural green food coloring, or more until color is reached (substitute matcha or commercial food-dye)
- ## TOP LAYER
- 3/4 cup(s) dark chocolate chips
- 1/4 cup(s) mint chocolate chips
- 3 tablespoon(s) butter
- 1 teaspoon(s) pure vanilla extract
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