Chicken Breasts with Coriander and Lemon from The Daily Mail Modern British Cookbook by Alastair Little and Richard Whittington
Lemon-based marinades like this one are particularly effective with chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt
- flour, for dusting
- a little olive oil
- 3 tbsp sunflower oil
- 2 tbsp chopped coriander leaves
- 4 chicken breast fillets
- ½ tsp pepper
- juice of 2 lemons
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