Air-Fried Jerk Chicken Drumstick

Ingredients

• 8 (5 oz or 150 g) chicken drumsticks
• 1/4 cup (2 fl oz or 60 ml) olive oil
• 1/4 cup (2 fl oz or 60 ml) fresh lime juice
• 2 tablespoons (1 fl oz or 30 ml) soy sauce
• 2 (1.7 oz or 40 g) shallots (quartered)
• 4 (3 g) cloves garlic
• 3 Scotch bonnet or habanero chili (stemmed and seeded)
• 1 tablespoon (15 g) brown sugar
• 1 tablespoon (2.5 g) fresh thyme leaves
• 1/2 teaspoon (1 g) nutmeg (freshly grated)
• 1/2 teaspoon (1 g) allspice (ground)
• 1/2 teaspoon (1 g) cinnamon (ground)
• 1/4 teaspoon (1.5 g) salt
• 1/4 teaspoon black pepper (ground)