Spicy BBQ Chicken Chili Recipe
A little heat, sweet, zest, BBQ, fresh veggies and the best seasoning around. This spicy BBQ chicken chili recipe is the best you've had!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Fork
- Plate
Ingredients
- <ul>
- <li>2 lbs chicken breasts</li>
- <li>46 oz can of tomato juice</li>
- <li>1 can of beef broth</li>
- <li>1 cup of dark porter-style beer (optional)</li>
- <li>2 tbs Worcestershire sauce</li>
- <li>1 cup of BBQ sauce (preferably sweet Baby Rays)</li>
- <li>3 tbs yellow mustard</li>
- <li>1 package of chili powder</li>
- <li>¼ cup Spicy Dan-O’s Seasoning</li>
- <li>2 cans of black beans</li>
- <li>2 cans of red kidney beans</li>
- <li>2 cans of rotel</li>
- <li>1 red bell pepper</li>
- <li>5 jalapeno peppers</li>
- <li>1 habanero pepper (optional)</li>
- <li>2 tbs minced garlic</li>
- <li>1 yellow onion (diced)</li>
- <li>6 oz frozen corn</li>
- </ul>
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